Delancey (a preview)

August 9, 2009 at 9:00 am , by sara

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Soft opening, but all seemed calm in the kitchen, with Molly Wizenberg (of Orangette fame) in a long apron and her husband Brandon Pettit slaving in front of the Italian-imported hand-built pizza oven.

Three words: Billy’s padron chiles. Like the best roasted green chiles from New Mexico. With a bit of Grana Padano, and an amazingly crisp yet tender charred crust. Cobe says, “best pizza ever.”

Official opening August 12th.

……………………………………………………….

Delancey

Ballard
1415 NW 70th St
Seattle, WA 98117
 www.delanceyseattle.com

Delancey (Opening August 12) on Urbanspoon

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About the author

Pediatrician by day, rampant foodie by night, Sara wanders the streets of Seattle looking for new food finds. She was born and raised on the east coast, but is now firmly planted in northwest soil and growing roots as we speak .

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